Delices and Gourmandises presents the recipe of the madeleine with strawberry

Madeleine is a sponge cake allegedly invented in 1755 by a cook in the French town of Commercy for the Duke Stanislas Leszczynski. Delices and Gourmandises shares with you the recipe of madeleine with strawberry, one of the various flavors of this delicacy.

Short list of ingredients

To prepare 15 madeleines, Delices and Gourmandises recommend using 150gr of flour, 125gr of butter and 150gr of sugar. Two eggs are also need to avoid your cake from crumbling. And do not forget the 15 strawberries!

Easy preparation

Start with preheating oven to 220°C for 10 minutes. Meanwhile, whisk the egg whites with sugar until if forms soft peaks. Add the flour and two pinches of salt. Then pour the egg whites in the mixture while beating them. Mix it with melted butter, egg yolks, some vanilla extract and possibly food coloring. Lastly, add the chopped strawberries before pouring the mixture into a mold.

Once oven is hot, load the madeleines. 10 minutes are enough to get your madeleines with strawberry ready.

How to enjoy your madeleines with strawberry?

These exquisite little cakes are to be enjoyed during the coffee break in the office. But they can also be served, accompanied by a hot drink around the fireplace with family and friends.

When you lack time to cook these succulent muffins with strawberry, feel free to order some on Delices and Gourmandises website. Smooth and melting in mouth, they were prepared according to original recipe.

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