An easy to follow praliné spread recipe
Praliné spread is one of the easiest snacks to prepare. If you would like to prepare a homemade one, then this easy to follow recipe proposed by Delices and Gourmandises, with all its necessary ingredients is just right for you
The ingredients proposed by Delices and Gourmandises
Here are the ingredients you need for a homemade praliné spread.
– 80 gr (1/3 cup) blanched hazelnut cream or almond cream
– 80 gr (1/3 cup) praliné
– 60 gr (1/2 cup) icing sugar
-1 tablespoon of milk powder
– 1 teaspoon bitter cocoa powder
– 2 teaspoons coconut oil
– 60 gr (1/2 cup) chocolate milk chips
– 1 pinch of salt
It is highly recommended that you use good quality ingredients when preparing this recipe. In addition, it is necessary that you add more coconut oil if you want to have a more liquid mixture and plan to preserve your Praliné spread in the refrigerator. It is also possible to heat your spread in the microwave a couple minutes before serving.
How to prepare a good praliné spread with Delices and Gourmandises
Melt the chocolate milk chips in a bain marie then add gradually the coconut oil to it. Use a wooden spatula to form an evenly combined mixture as it becomes more liquid. After that, remove the pan from the heat. Then, pour the praliné, the blanched hazelnut/almond cream, the salt, the icing sugar, the bitter cocoa powder, and the milk powder in another pan. Mix the new mixture until forming a homogenous and smooth paste. Finally, pour the melted chocolate in the newly formed mixture.
There are many other variants of the praliné spread that you might want to consider if you are looking for easy to follow recipes to treat your family. You can find them all, among many other recipes through Delices and Gourmandises. Otherwise, you can always order chocolate pastries online through our website in case you do not have time to prepare one on your own.